Department

comfort food
A luxurious blend of Italian-American and seafood delight, this creamy cheesy baked shrimp pasta combines rich tomato sauce, a medley of herbs, and gooey cheese for a satisfying meal.
Creamy Cheesy Baked Shrimp Pasta
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A staple in American cuisine, this classic club sandwich is celebrated for its perfect balance of tender meats, fresh vegetables, and crispy textures, all nestled between layers of toasted bread.
Classic Club Sandwich
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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.
Grilled Whole Flank Steak with Deluxe Baked Potatoes
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A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
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A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeño peppers.
Belizean Escabeche
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A traditional hand-torn noodle soup that brings comfort and warmth, perfect for chilly mornings.
Korean Sujebi
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A vibrant and nourishing salad combining grilled vegetables, protein-rich chickpeas, and creamy queso panela, perfect for a high-fiber, plant-based meal.
Smoky Chickpea & Grilled Veggie Salad
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Indulge yourself with Nutella French Toast Sticks, a delightful fusion of the creamy, chocolaty goodness of Nutella and the classic flavors of French toast. Perfect for breakfast or an indulgent dessert, these sticks are crispy on the outside with a gooey Nutella center that will melt in your mouth.
Nutella French Toast Sticks
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.
Savory Moose Roast with Yukon Marinade
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A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A rich and aromatic soup infused with exotic spices and hearty ingredients, offering a comforting embrace for your taste buds.
Relleno Black Soup
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A delicious and comforting dish perfect for family dinners with rich flavors and satisfying textures.
Creamy Pierogi and Sausage Casserole
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Immerse yourself in a traditional Inuit culinary experience with this nourishing Caribou Soup. Perfect for bringing people together, it promises warmth and richness, making it a delightful comfort food.
Hearty Caribou Soup
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A traditional Andean dish that combines creamy textures with wholesome flavors, ideal for a nourishing meal.
Quinoa Pesque
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A delightful Bolivian dish showcasing the versatile nature of quinoa, packed with nutrients and flavor, making it perfect for a healthy meal.
Phisara
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Experience a unique twist on a breakfast classic with this delicious recipe, showcasing a creamy peanut butter sandwich deep-fried to perfection and topped with sweetened condensed milk and butter.
Hong Kong Style French Toast
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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